
1121 SELLA BASMATI RICE AGL – 8.35 MM
Description
Sella (parboiled) processing gelatinizes starch within the grain, producing firmer, less sticky kernels with high elongation and superior holding—ideal for steam tables and long service windows. The 8.35mm AGL showcases exceptional length with uniform color and minimal broken grains thanks to advanced sorting and polishing.

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